Woke up Friday morning to … pestilence.
Which comes from the Latin word pestilentia, meaning unhealthy or noxious, ICYI.
Friday’s edition came from the wildfires in Canada, triggering some of the worst air quality ever recorded in these parts.
Keeping in mind that these parts were once described as ‘hell with the lid off’ by journalist James Parton during the Industrial Revolution, one could say that noxious air is in our DNA.
And not mean it figuratively.
Sigh.
I planned to take Friday afternoon off.
Last Christmas a friend’s wife (also a friend) messaged me that she was surprising her husband with tickets for a July concert, and asked if I’d go with him.
I was touched that she thought of me.
Then she mentioned that the band was Motley Crud.
Sorry, I let auto-correct do its thing there.
I was never much of a Motley Crue fan growing up, though I was good friends with many who were.
In full disclosure I have zero desire to see Motley Crue in the Year of our Lord 2026.
But I told my friend’s wife the truth — that I appreciated her husband more than I detested the present vocal stylings of Vince Neil, and that I’d be honored to share in the light of her thoughtfulness.
I had months to gird my loins for the darkness that is attending any concert at Star Lake Amphitheater.
Which hasn’t been called that in proly 25 years, during which the venue has undergone a number of corporate sponsorship name changes, none of which anyone in my peer group acknowledges.
Why a company would pay money to put their name on something so awful remains a mystery to me.
The worst part of the Star Lake experience is getting in and out of the venue, which, for big draws, can mean waiting in a line of cars for several hours on either side of a show.
It’s unequivocally awful.
All that said, heading into this week, I was looking forward to seeing my friend Mike.
And if I allowed myself to squint at things, the idea of being outside with a good friend on a summer Friday night, in proximity to thirst-slaking beverage, even with ‘music-adjacent’ sounds wafting in the air… holds great appeal to me.
But I can’t do pestilence.
On Friday I unplugged from work around 1 p.m., and left the house to run a couple errands.
Stepping outside was awful. Just walking into the post office and back to my car was misery. At the bank I tried in vain to hold my breath from the parking lot to the front door.
When I got home I called Mike and told him the truth — that while I was genuinely looking forward to spending time with him, I was genuinely dreading the idea of standing outside for several hours in the noxious pestilence.
By which I meant the wildfire smog … not Vince Neil’s vocal stylings.
I had to tap out.
It broke my heart to tell him.
But Mike totally understood, his grace triggering the best exhale I would enjoy on Friday.
I spent my unexpectedly open afternoon chipping away at the herculean task that is cleaning out our garage.
A few hours later I came upstairs and asked Karry if she was up for grabbing a bite.
After a long week she didn’t want to go far or be out long.
There aren’t many good choices close to us.
We made the cardinal error of getting in the car without first choosing a destination.
Which we will never — ever — do again.
For reasons I cannot explain but will forever regret, we ended up in the Olive Garden parking lot.
Before getting out of the car, Karry cautioned that we should skip the salad.
For the record, aside from the post-meal Andy’s Candies, the bottomless salad is the only thing I enjoy at Olive Garden.
I suggested we consult the Internet.
So for the evening’s amuse bouche, we scrolled the interwebs for a pre-dinner primer on the diarrhea-causing parasite cyclospora, which appeared to be confined to a supplier of Taco Bells.
“Internet seems to think we’re OK here,” I reported.
We exited the car and I walked to the front door breathing into the crook of my arm like a capeless Dracula.
As we waited to be seated, a staff person approached.
“Just so you know, we’re out of lettuce,” she said.
Sigh.
They sat us in a corner booth. Server took our drink order. Karry ordered an iced tea with lemon.
“We’re out of lemons.”
I was going to order a water with lemon.
When life gives you lemons, it’s hard to make lemonade … when life takes away your lemons.
While perusing the menu at Olive Garden, I may have set a world record for the longest uninterrupted exhale during a Code Maroon air-quality alert.
“Can I get you some soup?” our server asked after bringing our lemon-less beverages.
I always go for the salad, but remembered that Olive Garden has a wedding-soup-adjacent option that’s not on the menu, and asked for that.
Karry likes their chicken gnocchi soup.
When our server returned with our bowls, she asked if we’d like grated cheese.
I’m conditioned to always answer that Olive Garden question in the affirmative.
I love cheese on my bottomless salad.
And on my pasta.
I said yes out of habit.
Whereupon I discovered that God did not intend the meatballs in their wedding-soup-adjacent soup to be cheesed.
It was just … wrong.
Karry noticed the involuntary rictus conquering my face.
Incidentally, I think Involuntary Rictus may have been Motley Crue’s opener at Star Lake.
Not that I looked.
“Is it OK?”
“It’s awful,” I said, dropping my spoon in the bowl.
I realize that it proly didn’t help that I still had diarrhea-causing parasites on my mind.
“Can I get you something else?” our server asked when she returned to take our meal orders.
Though I was still reeling, my brain remembered how much I enjoy saying the syllables “pah-stuh-fah-ZOOL,” which splashed some metaphorical lemon-less water on my face.
Karry went with eggplant. I went lasagna.
I swear it only seemed like two minutes before our server returned with our entrees.
“Careful, these are hot,” she said as she gingerly put our plates down in front of us.
“Would you like some cheese?”
Even in the recent wake of the fouling of my soup, there’s only one answer to that question.
“Bring it,” said the voice in my head as I nodded.
I let her pile a small ebenezer of grated cheese atop my smokin’ hot lasagna.
“That was fast,” Karry said after our server left and we stared at our steaming dishes.
Startlingly so.
I noticed that the sauce had been baked dry on both our plates in their apparently impressively and insanely powerful ovens.
All eight corners of our two dishes were a little scorched.
Not awfully so … just a couple exits north of gooey.
Seemed on point in a world where everything seems on blast these days.
“At least they’re done,” Karry said.
My wife possesses a subtle gift for matching dry times with dryer humor.
Not sure she’s trying to be funny … but I appreciate it nonetheless.
Just like I appreciate how OG does its best to create ambience with a playlist overly reliant on Dean Martin.
In my experience there are few circumstances in life that cannot be made less grating by sprinkling some aged Rat Pack on it.
Listening to Dean-o crooning “a love as warm as wine” to his Innamorata made me appreciate sitting in a corner booth on a Friday night, across from the person whose hand I love to hold more than anyone else’s in the world.
I mean, if you squint at it, it was almost a classic scene from an Italian-adjacent restaurant.
“We should’ve gone to Angelo’s,” my Innamorata said a couple minutes later.
Angelo’s is a local institution, and everything you want in a family-run red-sauce cathedral.
Only like five minutes from our house.
Last time we went we were delightfully reminded/surprised how good it was.
Which is why we will never — ever — get in the car again without locking down a destination first.
After bringing Karry a to-go box to re-plant her eggplant, our server asked if we wanted any dessert.
I shook my head no.
“Do you like the candies?” she asked.
“I have been saving room for dessert,” said the voice in my head as I nodded.
She dropped a fistful on the table along with our check.
It was the only time all night she didn’t ask me if I’d like some cheese.
Make no mistake … I would’ve said yes.
Karry took one mint and let me have the rest.
I’m not saying that unwrapping a fistful of Andy’s Candies and popping them in my mouth like Percocet made me forget all about diarrhea-causing parasites, rictus-triggering cheese soup, scorched corners, and the noxious pestilence awaiting us outside.
It would take more than all the lemons that Olive Garden didn’t have to make lemonade out of that.
I’m just saying that sitting in a corner booth Friday night staving off existential crisis, I had a lot of feelings.
And I proceeded to eat all of them.
“You ready?” Karry asked.
And as we got up and walked to the front door, I raised my right arm to re-crook my nose as Dean Martin was forced from the stage by the evening’s headliner … involuntary rictus.
But if I allowed myself to squint at things, what propelled me forward as I tried in vain to hold my breath on the way back to the car was a lyric from, if not my favorite, my least-detested Motley Crue song of all time.
I’m on my way … I’m on my way … home sweet home.




