Karry catches the rising sun spotlighting the frost on the trees, says I’d appreciate, implying more than her, she hates all of winter … but as the sun continues to rise, she thaws, and is broken by its beauty, how the backlit frost glows, how the trees just glisten, like the sun has cast the morning in moonlight, and for an unspoiled moment we just stand awed in our old kitchen and stare at an older sun we’ve never seen before kissing the backs of the bare trees good morning.
In my imagination, this is where we are tonight ….
Walking into Potter’s, glancing left and finding enough open, old, red stools at the bar to accommodate us (whoever’s available, whoever wants to come), their acquisition by our keisters a confirmation, the most formal, capital “A” Arrival I can think of right now, the granting of official permission to leave everything else outside for Here … Now … the simple This.
In my imagination Robert, the forever bartender, towel over his shoulder, who spent contented decades pouring and washing, fills our glasses full of Pabst — all that our thirst has required here since 21.
Yes, we make a point to clink each other’s glasses. There may be toasts, but everything that has ever needed said is whispered in full measure by just our being together.
There is no clock on the wall.
If we’re lucky an old regular may shuffle in on cue to check the daily number off the TV, letting us know it’s seven. In the right company, in the right place, such a sun dial is sufficient.
We don’t bother with the menu, remembering it like we recall the Gettysburg Address Mr. Landman made us memorize in 8th grade history.
Everyone orders their regulars … there may be a cheeseburger, maybe wings, maybe a Greek Western, maybe a Double Giant Whammy Doodle.
For me, it’s a Poor Boy (what Potter’s calls their grilled ham and cheese topped with lettuce and mayo) without tomato on a hoagie roll. Unostentatious and perfect, the sandwich and the setting. Small salad (with beets, because, you know, Uniontown) tossed in their homemade Italian whose taste is worth any indigestion later, and their legendary fries sprinkled with seasoned salt, to share.
But the nourishment I come for is not on the menu.
It’s to hear everyone’s laughter again. Bill throwing his head back in full cackle. Tom’s revving up and going silent in high gear. Matt’s high-pitched giggle. Homer, ready with his quick squirrel chuckle. Andy’s shoulders heaving when he gets going. Chris, fighting through his laugh to throw more logs on the fire. Wolfie just shaking his head.
We go a little quieter when the food comes, order seconds of Pabsts, and are in no great hurry once the bill comes, carrying on the conversation we started here as teenagers.
Cheers, boys ….